More Holiday Appetizers
I tried the recipe and it looks nothing like the picture. Turn the oven off and keep the fries inside as the oven cools down for about 30 minutes. Kitchen Parade recipes are tested with two types of pasta. Have a good rest of the week. Do try to purchase it in bricks, not crumbles, it's fresher and still more flavorful.
Maple-Glazed Skillet Chicken Breasts with Sweet Potato Hash
Using a spoon, scoop out most of the sweet potato flesh from each half into a small bowl, leaving just enough flesh intact with the skin for the potato half to keep its shape. Mash removed sweet potato with spices. Stir in black beans, corn, and tomatoes. Scoop mixture back into potato halves and top with avocado sauce. Notes These potatoes are pretty mild and picky-eater-friendly as is, but if you'd like them to be spicy, you can either top them with hot sauce or mash in a tablespoon or two of minced chipotle peppers in adobo sauce when you're mashing the sweet potato flesh with the spices.
Wordpress Recipe Plugin by EasyRecipe 3. Absolutely gorgeous, simple recipe. Have already gathered the ingredients to make this today. The recipe went straight into my recipe notebook—you know how you know instantly that it is a keeper. I just made this and it was delicious! I used store bought guacamole since I was too impatient to wait for my avocado to ripen. Loved it so much, I shared it with my neighbor and coworkers too! Very tasty and easy! Thanks for this simple recipe. I like the simple stuff, where you just pop all the sauce in the blender and blend.
Just made these tonight with store bought guacamole two calorie packs from walmart — I keep them in the freezer. I loved it, but added garlic salt and will add sweet onions and Sriracha sauce in the future. Oh as a side note, my potatoes seemed small but even 50 min at degrees was definately not enough. Ended up microwaving to finish off. Maybe my oven has issues. It looks amazing and the presentation is beautiful! Beautiful, nutritious and delicious!
I will be making this sometime in the week. This is also a perfect recipe for getting those meat-eaters left in your life into the vegan groove. These baked sweet potato chips are very low in calories, since they are baked in the oven instead of fried.
Also, sweet potatoes are more nutritious than white potatoes, and also they have a lower glycemic index. If you like sweet potatoes as much as I do, you will also love these other yummy recipes with them: Finally, these homemade baked sweet potatoes are all natural and have no preservatives, no chemicals and no artificial ingredients! The only ingredients for these sweet potato chips are sweet potatoes, olive oil and your favorite seasonings. Making crispy baked sweet potato chips is very easy!
All you need to do is slice the sweet potato into extremely thin slices, toss in a bit of olive oil, layer on a baking sheet and bake at F for 2 hours.
If you own a mandoline slicer, slicing the sweet potatoes will be very quick. Many recipes for baked sweet potato chips call for baking the sweet potato slices at a high oven temperature for 20 minutes.
When you use a low oven temperature for 2 hours, it dehydrates the sweet potatoes without burning them, resulting in amazing crispy and delicious sweet potato chips! These baked sweet potato chips are so crunchy, it's hard to believe they are actually healthy and good for you!
With this easy recipe, you can make perfect baked sweet potato chips using your oven! For that perfect touch, I highly recommend some thinly sliced green onions, or chopped chives, to garnish the hash before serving. Are you ready for the ultimate paleo comfort food? Plantain Apple and Bacon Breakfast Hash. Roasted Carrot Bacon Kale Hash. Roasted Butternut Apple and Bacon Hash. This post contains affiliate links.
This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma! More than a little into running and paleo recipes yoga now too! I do a little too much of everything except cleaning , and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. So bring me your angst, your appetite and your frying pan and climb aboard! I love sausages in any breakfast casserole, they add a special taste to anything.
That is hysterical about your sausage insecurities! I have to admit I felt the same way… weird, right?! And this looks SO so so good, I will absolutely have to make it! I think we need a support group for ladies recovering from sausage shame, lol! I really really need to try one of your hashes; you are the Paleo hash queen!
I did add some smoked paprika to the potatoes. Some chorizo would have put this right over the top. Do you know where I could find paleo chorizo? Again, fantastic dish — teen boy-approved!! So happy you guys like it! I am making this today but have a question. Why cook the sweet potato separately?
Does it make a big difference in the taste? I personally like the sweet potato to cook separately so it crisps up well without other ingredients getting in the way.