Colon Cleanse Recipe #1: Water Enema
Our small flocks graze fresh pasture. Our pigs are fed a natural, sustainable diet of discarded apples from local orchards August to April , discarded peanuts from regional peanut mills, and GMO-free feed. Animals in the beef program must be born and raised on the farm Our grass-finished Devon beef is sold by the quarter, half, or whole based on packaged weight, as well as pound family packs when available. We believe very strongly in this accountability, and in the seasons of our animals' life cycle. However, as you stated the Breville and all centrifugal juicers cannot juice wheatgrass, the mechanism used and the speed that they juice at cannot extract the juice from something as thin as wheatgrass. After you've gotten it down you may experience mild symptoms such as nausea or headache.
Colon Cleanse Recipe #2: Salt Water Flush
It is very encouraging. It has turned around so many late stage cancers where all else has failed and death was around the corner. I hope that this is helpful. We have been thrilled, and want to share the information with as many people as possible. We are happy to answer any questions, too. It has metastasized to her bones in two places. Not a candidate for surgery. She chose to try the Budwig Protocol immediately, and take an estrogen suppressant.
No other allopathic treatments. Here is her email to us from last night. Also, i asked her to feel for the enlarged sentinel lymph node and she could not find it!
Happy New Year-- bring on the year of the Snake!! I wanted to give you all a quick update, to let you know what the latest is in my world.
I had appts in NY tues and wed this week that went very well. That was pretty much it. The appt at the alternative medicine center in Suffern was positive as well. They said that i need to eat more protein in my diet, but that i am going in a good direction with both diet and supplements. It has been saving lives for over 60 years. You can read about her in our files. The menu below is Dr. Some writers use her name but create their own plan. To start the diet, it helps to have 3 appliances: Freshly ground seeds are a must.
It's important to use an electric mixer rather than stirring the two. Cold-pressed refrigerated liquid FO is used. It has cancer-fighting benefits and improves digestion. Pasteurized sauerkraut has lost its enzymes but still offers lactic acid which is important and helps with digestion. One 17oz bottle offers 2 or 3 servings. Then, eat the Budwig recipe below. Make enough for 1 meal only, avoid storing. Use organic foods if possible.
JB's cookbook has varied recipes. Avoid adding water or juices when blending FO with CC or quark. The mixture should be emulsified with no separated oil. Layer or stir in the following ingredients: Some members use Ezekiel breads. His body must relax. Use 1 tsp honey if desired no sugar. Several recipes do not include cottage cheese at all.
Avoid commercial salad dressings. Pumpkin seed oil can also be used. Experiment with spices or honey for variety. If still hungry, make steamed or boiled veggies and grains. Chew very well to optimise digestion. The amount of liquid can be adjusted to your appetite. Empty the mind of worries, angers, fears.
Budwig said that relieving stress is extremely important. Many research studies support this idea. Instead of the fruit juices, some members heal using a 2nd homemade vegetable juices as described at 10 a. Add Oleolux and nutritional yeast flakes after cooking. Use also on bread [whole or sprouted grain, homemade or Ezekiel].
The above diet can be varied by the many recipes in Dr. Drink pure water if possible. Budwig did not include drugs or supplements in her protocol guidelines. In her book, she spoke against them. She warned that high amounts of man- made supplemental antioxidants can interfere with the diet's benefits.
We also offer chickens , whole and parts, which are raised in shelters that are rotated to fresh pasture daily. All of our poultry are supplemented with a locally grown and milled non-GMO feed. We offer on-farm pick up and depending on location and order size, we also offer home delivery.
Please contact us at leachfamilyfarms gmail. Liberty Hill Farm , located in Berryville, Virginia, in the northern part of the Shenandoah Valley 60 miles west of Washington DC provides the very best pastured-raised chicken, eggs and raw milk for you and your family. Our broiler chickens live on pasture to enjoy pesticide-free grass and insects, their natural diet. We supplement with the highest quality non-genetically modified feed and they are never given antibiotics or hormones.
They are moved to fresh pasture regularly. At about eight weeks they are butchered on-site at Liberty Hill Farm in a sanitary, humane, and ethical way. Whole chickens and specialty cuts are available. Our laying hens live on pasture and are moved as needed to fresh pasture Their feed is also non-genetically modified and are not given antibiotics or hormones. The result is an egg that has a deep orange solid yolk that is the the most nutritious and delicious that one can find.
Raw milk is available from our herd shares. We have Jersey cows which graze on fresh lush pastures. We offer shares by the half gallon and the gallon. This milk is so healthy and delicious. Contact us for more details on the herd shares. Yarn is available from our Romney sheep. The yarn is 3 ply and comes as natural colors of the sheep.
Brown and white are available. Our baked goods are all whole grains which are milled on site prior to baking. We offer freshly milled whole wheat breads as well as bread from spelt grain and more.
Purcelleville Community Marke t is located on main street beside the Purcelleville Market Place store Saturdays from , year round. Winter hours are from pm on Saturdays. Middleburg Farmer's Market is located across the road from the Middleburg community center, May thru October, noon, Saturdays. We have a Farm store that is open Monday thru Saturday, from 8am to 6pm. Long Roots Farm is a small family farm located in the beautiful Shenandoah Valley.
We practice rotational grazing and strive to keep our pastures as healthy as possible. Our complete list of products are located on our website, and our Facebook page keeps our customers up to date with the latest farm news. We hope you enjoy our natural, grass-fed products just as much as we enjoy raising them!
Lovers Retreat Farm and licensed Grade A Dairy are located on the Middle Peninsula of eastern Virginia making fine farmstead goat cheese in small batches. This ensures a quality artisanal cheese with exceptional flavor from milk supplied daily from our own goat herd which otherwise roams freely, grazing on pasture.
No antibiotics or growth hormones are used. We produce classic chevre, feta and delicious specialty cheeses. Lovers Retreat Farm also specializes in raising pure bred and percentage dairy goats.
Our herd is currently comprised of Nubians and Alpines. As members of the American Dairy Goat Association, we strive to produce top quality animals which are for sale throughout the year. We also sell duck, goose and guinea eggs from our flock of Mallard ducks, Embden geese and Lavender Guineas. Lovers Retreat Farm also raises Belted Galloways, a medium-sized, polled beef animal maintaining good condition on pasture, and easily produce an exceptionally lean and flavorful meat.
The cattle and goats are all grass-fed and pasture-raised. Our meat is all natural. No hormones are used; no animal by-products are fed to our cattle or goats. We adhere to the Humane Standards of Treatment with all of our animals.
We market all of our products directly from the farm. In addition, we work with several local retailers that carry our products. Majesty Farm is a small, family-owned farm dedicated to providing fresh healthfully raised foods from a perspective of sustainable local agriculture.
We have a herd of mixed beef and dairy cattle, and a herd of mixed dairy and meat goats. We also sell pastured lamb and hope to have milk sheep in the future. All beef cattle, sheep and meat goats are solely on pasture that is free of pesticides and herbicides. They are also given free-choice kelp and Redmond mineral salts at all times, and hay in the winter. We use no hormone implants, fly control medicines, or routine vaccines or antibiotics.
Our milk cows and milk goats are given a grain ration in the milking shed that consists of corn, oats, barley, alfalfa pellets, flax seed, sunflower seeds, distiller grain, probiotics, and yeast. We use predominately organic ingredients, although we do not have organic sunflower or barley available to us.
All our milkers are soy-free, assisting in well-digested dairy products. We strive for quality over quantity. In addition to our naturally raised pastured beef , we raise chevon young goat and provide our CSA supporters fresh raw dairy products and soaps made from chemical-free fats.
Duck and chicken eggs, herbs, vegetables , and pastured poultry are available seasonally. Family milk g oats , as well as pet goats and brush goats are also available. Our pastured beef is sold by the quarter, half, or whole beef, and our pastured chevon and lamb by the half or whole for delivery in June and October. There are openings at other times, call for availability. The meat is processed and dry-aged locally by a USDA-inspected, family-owned slaughterhouse.
We welcome scheduled visits to the farm, but as we are a working farm must discourage drop-bys. Meadow Creek Dairy practices management intensive grazing with their herd of Jersey cows. They use no herbicides or pesticides on their land. Our only crop is grass. We are therefore able to provide excellent nutrition for our herd while improving the health and fertility of our land. The cows' diet consists of perennial grasses supplemented with some grain, salt, and Norwegian kelp.
Meadow Creek Dairy is a licensed, inspected cheese plant. Their cheeses include Appalachian jack, double-aged jack, and Meadow Creek feta. They are bred, born, and raised on our farm using no feed lots, no genetic modification, and no inbreeding. We believe in stewardship of the land, and practice sound ecological farming techniques that go above and beyond the organic standards.
Our water sources are protected from animal impact, and we manage our cattle herd to ensure our pastures remain fertile and lush. Beef is available by the whole, half, or quarter. Check our website for beef-by-the-cut availability coming soon , or call us for more information. Mountain Run Farm is a small family farm located in the foothills of the Blue Ridge Mountains in a rural spot named Sedalia. We currently sell grassfed beef, pastured pork , pastured poultry , as well as turkeys, catfish, and seasonal vegetables.
Please call for an appointment or before you drive out to make sure we are home. Our beef and pork are frozen and available year round.
We are fully stocked with every cut from steaks and chops to roasts, soup bones, ground beef, sausage, and patties. Our chickens are available on processing days only from June through November.
Turkeys are processed once in November. Catfish is available only if you call ahead to let us know you want some, then we'll catch the fish and filet them for you. If you wish to email us or call with your address, we would love to send you our newsletter, price sheet, and order form. Nature's Roots Farm is a diversified family farm that produces beyond-organic, nutrient dense foods by centering its farming practices around holistic agroforestry, animal husbandry, and pasture management principles.
The farm also serves as an educational outreach for individuals of all ages to be equipped with the knowledge and support to start small farms and create local food markets.
We offer the following products and services: Please visit our website to learn more about our farm and to find out where you can get our products. New Folk Commerce a small family farm has been providing raw milk through a herd share program to the Blacksburg and Floyd areas for over three years. The milk comes from a small herd of Jersey cattle. The cows are hand-milked and the milk is delivered-full cream, in glass half gallon jars.
The cows are pastured on a rotational system and receive small portions pounds per day per cow of organic soy-free grain during milking times. New Folk Commerce is currently adding members for their Blacksburg and Floyd deliveries, and will soon add a Roanoke weekly delivery.
Pastured pork is also available. We also sell organic poultry feeds, feed and food-grade grains, seed and hay. We are certified organic by the Maryland Department of Agriculture. Our cattle are never fed grain, hormones or antibiotics. We move our herd frequently to fresh pasture so they have the best forage. We sell beef by the whole, half, quarter, eighth, and by the cut. Our beef is dry-aged over two weeks, and it is cut and frozen in a USDA-inspected, small, family-owned facility.
We also sell beef sausage, liverwurst, jerky, organ meats and soup bones. Our turkeys and chickens graze on our pastures. They are also fed organic grain, grown on our farm. They receive no hormones or antibiotics. We process our poultry on our farm. Our standard and heritage breed turkeys are available fresh for Thanksgiving.
Our hens are free range and they rotate among the pastures so they have a natural organic diet. Organic Commitment Since Since we began commercial production in, we have been committed to quality organic products and constant improvement in our farming methods.
We conduct on-farm research with federal, state and non-profit agencies. We have cooperated with USDA's Agricultural Research Service and other experts to improve our crops and pastures, and to breed and manage our herd so that it has maximum natural resistance to disease without the use of any synthetic chemicals. Check our website for our farm tours the third weekend in October. Our Chosen Heritage Farm is a family farm that provides grass-fed beef , pasture raised poultry and pork , and fresh eggs.
We also grow vegetables. Farming practice is rotational grazing. All animals are grown according to their individual, unique design. They are egg layers and meat broilers as well. We sell Delaware chicks in the spring that are fertilized and incubated on the property. Eggs are available anytime, broilers are available bi-weekly between May and October, turkeys are available in the fall. All poultry processing is done on farm.
Beef and Pork are available spring and fall. Please call for availability. Our mission is to provide healthy, sustainable food for our family, community, and our on-site Upper Room Hospitality Center where we host farm-to-table meals two times per month, catered events, and seminars. We are located about 20 miles from the Virginia-North Carolina state line. Our Fathers Farm is a family farm providing pasture raised beef, poultry , and eggs. We also supply raw-milk through herd-shares, all-natural fresh-baked goods, and seasonal produce to Lynchburg, Danville, Smith Mountain Lake area and beyond.
We subscribe to natural old time farming techniques that cultures have used for generations around the world. We raise the animals naturally, giving them an environment which allows them to live the way they were created to live and grow. We believe that healthy food comes from healthy soils and happy animals. We market all of our products directly from the farm, either self serve or our on farm store.
Getting all of the nutritional value of grass fed beef is pretty simple—any cattle producer can do it. And you may have purchased some of this grass-fed beef before and been disappointed. Doing it right takes patience, knowledge, careful management and time. That's not to say that our beef tastes like grain-fed—it doesn't. Our grass-fed beef has the rich, clean flavor that beef is supposed to have.
With Pannill's Gate Grassfed Beef, you can choose the convenience of small retail purchases, savings of bulk purchase, or somewhere in between. Buy exactly what you want, or venture into something new. Buy a pound of burger, or a half beef for big savings. Pannill's Gate Grassfed Beef is custom cut, vacuum packed not just wrapped in plastic like the grocery store , and flash frozen at a USDA inspected custom processor.
Our roasts are great for a delicious and deceptively simple Sunday dinner and quick and easy Monday morning lunches. Healthful, economical, slow cooker meals meet the needs of busy families. We offer free delivery in the towns of Orange, Gordonsville and Culpeper, and can easily arrange for delivery in Warrenton, Charlottesville and Richmond.
Pannill's Gate Grassfed Beef comes with an unconditional guarantee. If you are not completely satisfied with your purchase, we will replace your purchase or refund your money, whichever you prefer.
Parker Family Farm is located in Gloucester, Virginia and raises quality pastured Chickens , fresh brown Eggs , and scrumptious Baked Goods including a wide variety of products made from freshly ground spelt grain.
All of our chickens are raised on natural pasture and fed non-medicated, hormone-free, non-GMO feed. Please send us an email if you wish to place an order to pick up at one of these locations.
Check our website for more information about us, the various products we offer, and current information on market dates and times. While we are not yet certified "organic," we are truly Beyond Organic. Harvested only with Love and Sunshine. See availability at http: Fresh and Dried Herbs All Year. Pastured, Cage-Free Happy Hens that enjoy wonderful pastures. They even enjoy herbs and garlic too!
Buy at the farm store on site, or call us to deliver. We also have home-made dog treats, goat's milk soaps, fresh baked goods and jams. Our farm has been in the family for over years. We provide whole grassfed lamb and grassfed Angus beef by the quarters and halves, as well as both by the cut or box. We have raised quality, healthy beef for a tri-state area for over 28 years. Large quantities such as halves and quarters or whole lambs may be picked up at our Harrisonburg, VA near I processor.
Smaller quantities may be picked up on the farm. Because we are so far out in the country, we also offer monthly delivery points in larger towns within a two and a half hour radius, as long as there is an acceptable amount of monthly purchases.
Contact us to organize a delivery point in your area to have quality grassfed beef and lamb delivered monthly to your office complex or neighborhood. As seasoned grassfed farmers, we believe in sustainable agriculture, low-impact farming, streamside fencing and rotational grazing.
Kent has been keen on every aspect of grassfed farming since its inception. Our pastures are not certified organic, but looking at the requirements, we feel they would qualify. We supplement our livestock with organic kelp. We use no growth hormones and no antibiotics. Our beeves are raised in lush meadows and extremely remote mountaintops in peaceful, chemical-free conditions. Our lambs are raised on a separate local farm with the same practices.
Our animals are treated gently at all times and learn to trust our care. They move gently and peacefully. We are not looking to be a large company. Our mission is to steadily provide an ongoing quality grassfed beef product throughout the coming years to people like ourselves who believe in a healthy way to live and eat.
Thank you for reading our listing. We hope you will choose us for your grassfed needs. Our beef is lean, dark red, simply beautiful, and tastes wonderful. Please visit our website for pricing and more information. Perennial Roots Farm began in as a homestead permaculture project and has since matured to selling some of the surplus to markets.
We are a no-spray operation. We use no synthetic fertilizers, herbicides, or pesticides. We are committed to natural simplicity.
Our animals are supplemented with certified-Organic feed and are truly free-range. We use no antibiotics. We strive to maintain the genetic integrity of older varieties of farm breeds and growing only GMO-free open pollinated seed. We grow many vegetables and tend chickens, ducks, geese, rabbits, and bees. We sell free-range duck and chicken eggs. We also sell duck, chicken , and rabbit meat. We are now beginning to raise Ossabaw Island hogs. We breed and sell quality stock. Meat availability is limited.
Pink House Pigs is a small family farm where we raise purebred Tamworth and Tamworth crossbred pigs on pasture. Tamworth is an old heritage breed that is long and lean and manages quite well living off the land with minimal help from the farmer. They are beautiful red pigs and make great crosses with other breeds because of their distant relation. Our crossbred pigs combine the leanness and hardiness of the Tamworth with the meatiness of other large traditional breeds.
Our pigs are free to graze in fields of clover and orchard grass, snooze in the shade of the woods, root, nothing short of concrete stops them, and we have none of that and just do what pigs do naturally. Piglets are naturally weaned. No growth hormones or routine antibiotics are used. Pigs are available as feeder pigs weaned piglets , or whole grown hogs for barbeques or your freezer etc.
You may pick them up directly from the farm, or we can deliver to the butcher for you. We also have a variety of pork cuts and sausages available from the farm.
Please call or email for availability and prices. Nestled in Virginia's Shenandoah Valley, the farm was launched in by Joel's health-conscious parents.
The family has never used chemical fertilizers, pesticides, or herbicides, making this one of the oldest environmentally friendly farms in the United States.
Polyface has been the working model for many of the farms in this directory and has been featured on ABC News and in the Smithsonian magazine. Four hundred families and numerous restaurants rely on Polyface for salad bar beef, eggs from free-ranging hens, ready-to-lay pullets , and pastured chickens, turkeys, rabbits and pigs. Some customers drive miles round trip to pick up their products.
It may be inconvenient for customers to have to drive to the farm, but there's a hidden benefit: Children may benefit the most. According to Joel, "Kids enjoy seeing and petting the animals, romping in the fields, and learning firsthand who, what, where, when, why, and how their food was made.
We raise heritage hogs on pasture with a rotating system that keeps them healthy and happy. We do not ring their noses so they are free to root as they please. Our hogs have access to pasture and woods at all times and are supplemented with locally grown grains.
We also raise pastured broilers and turkeys in bottomless pens that we move daily. We feed them locally grown grain and process them humanely right here on our farm. All of our animals enjoy fresh air and sunshine and are free of antibiotics and hormones. Our customers enjoy a trip to the country to pick up their order at our farm. For more information, check out our website or email us and we'll be happy to answer your questions. You can also email us for a copy of our latest farm newsletter complete with a price list and our order form.
Quarters Farm in beautiful Albemarle County has been a continuous grass fed cattle farm since We have British White and Angus beef and pastured eggs. We also have cut flowers in the summer, and houseplants and orchids in our greenhouse. We love to have visitors at the farm, we even have a 5 acre lake for fishing. Come to see us today!
We stand behind our products as being locally produced and humanely processed in a local slaughter house. The RNF Coop enables customers to shop for beef, lamb, pork, goat, chicken, eggs, produce and fruit all in one convenient place—either in our Sperryville, VA.
Through the Coop, you can buy from the member farm of your choice and your purchases will be delivered to you on a weekly basis at your home or a convenient drop off point. To accommodate different tastes, we offer a variety of products, from certified organic to plain and natural.
But whatever the diet, you will find it specified in the farm section. And it is all local. In addition to their grass fed beef and lamb, the Coop also offers beef and lamb which had a supplemental diet of grain, but still roamed around freely in the pasture. These products are clearly labeled both at their farm store and online.
Our members are mostly small farmers from Rappahannock and surrounding counties. Their families have been farming the land for untold generations, some going back as early as the s. All raise their livestock in a humane and natural way without the use of hormones or unnecessary antibiotics.
They grow their produce and fruits without unnecessary and harmful pesticides. Cows roam freely in green pastures, chickens scratch for grubs and seeds around the barn, pigs stroll outside or roll in the mud as they please, and lambs dart around in the clover. Rich Valley Grazers is located in the mountains of southwest Virginia.
Pasture Poultry Products are available in the summer months. Give us a call or an e-mail and come out to the farm or meet us at the Abingdon Farmers Market. Riven Rock Farm , located in beautiful Highland County, Virginia, is a acre balance of mountain pastures and upland hardwoods. Our goal is to produce fresh, local farm products using organic practices and wise stewardship of our lands.
Our purebred, heritage breed Belties are rotationally grazed on fresh mountain meadows and represent the best in grass-fed tenderness and flavor. The flavor is exceptional. Our operation is anti-biotic free, hormone free, and we only feed organic mineral supplements with a Thorvin Sea Kelp base.
We never employ commercial wormers, instead relying on good practices and organic minerals. Our beef processing is humane and stress-free.
With our new Allegheny Highlands Ag Center only 2 miles from the farm, our cattle aren't subjected to long, stressful transport either. We sell our beef by the half or quarter, as well as USDA inspected cuts. We will have between 10 and 15 beeves for the season. Our farm also has local raw honey available, usually in the early fall. We have free range, laying hens that follow our cows around the meadows, and will be offering free-range eggs in Come see for yourself, how Belties, combined with great grass, sunshine and water can create exceptional food.
Please call or email us to order your beef or arrange a visit to Riven Rock. Riverstone Organic Farm is a producer of organic vegetables and fruits as well as pasture-raised lamb , beef , pork and eggs. Produce is certified organic and meat is non-gmo. Lamb and beef are grass fed, no grain. The Farm Store is stocked with a selection of seasonal products, snacks and local provisions.
Bulk meat orders are welcome. The farm hosts regular educational farm tours and workshops. Visit our website for more information or call.
Roffey Cattle Company is owned and operated by David Roffey, a retired veterinarian. The farm is approximately acres of pasture and woodlands in Southwest Virginia.
Although not organically certified, our goal is a sustainable, symbiotic grass farming operation. The centerpiece of the farm is our Red Devon beef herd. The herd is in its sixth year of development, and now consists of over head of Devon Cattle.
The end goal is to produce the high quality "Devine Devon" grass finished beef that the breed is known for. Free-range chickens , layers and broilers complement our cattle production. Geese are also available seasonally from our gaggle. Beef is sold by hanging weights in quarter and half carcass lots. Poultry and geese products are available at the farm seasonally. Free-range forest reared pigs will soon be added to our farm operation. We encourage visits to our farm.
We offer live steers for sale, as well as quarters, halves, and whole beef , cut to your specifications. Highland beef is extremely lean and flavorful. Healthy and delicious lamb and goat is also available, as well as raw goat's milk for pet food not legal for human consumption. At Running River Ranch, we are dedicated to raising healthy livestock, naturally. Our concern about additives—such as antibiotics, hormones, steroids, preservatives, etc.
We have selected hardy breeds of livestock and employ sound management practices, such as overseeding pastures with legumes and seasonal forages, pasture rotation to control parasites, and balanced nutrition, to keep our animals healthy. Our livestock are fed a grass and legume-based diet and we do not add hormones, growth enhancers or antibiotics to their feed. We sell vacuum-packed, USDA inspected beef, goat and lamb.
We also take custom orders prepared in accordance with your specifications. Shipping options include pickup at butcher shop or UPS dry ice pack to your door. Delivery of live steers is available within a mile radius. Farm is located near Patrick Springs. We do not use antibiotics, hormones or any man-made additive. Products offered are eggs, pork, chicken , and grass-fed beef. We currently sell to restaurants, on-site at our farm store and our neighborhood deliveries.
We have kept our pasture and hayfields herbicide and pesticide-free for those 35 years. We use no antibiotics, pesticides or growth stimulants of any kind on any animal to be sold on Eatwild. Flies are kept under control with a walk-through fly trap and dustings of DE. The calves I am selling eat only our own pasture and hay and their mother's milk. They free-range with their mothers and the rest of the closed herd until the day they are processed.
I prefer to sell my calves whole or by the half in the late Spring or in the Fall. Hanging weight is around pounds give or take 50 pounds and take-home meat averages pounds. I deliver your calf to a family-owned and operated butcher in Bulls Gap, TN and you pick up your frozen vacuum-packed in plastic meat there. You decide how long you want your meat aged and how you want it cut and packaged. However, due to the rising prices in the livestock market and of all consumer products and labor, my price as well as the butcher's fee will most likely have to go up before long.
We would rather sell our beef calves to individuals who want untainted beef than into the feedlot industry where they live a little longer but in an unnatural and highly stressful way. Sarver Heritage Farm is a 3rd generation beef farm on acres of beautiful rolling hills in the Organ Cave area of WV. Our farming practices are featured in an international agricultural magazine and two upcoming books devoted to artisanal beef. Food reviewers swoon over it.
From the Artisan Beef Institute: Sooooo beautifully beefy and best of all, balanced. No, you can't get thirty pounds of Rib Eyes. Nutrition testing data is on our website and our FB page, yes, we care enough to have our own testing done , as is all the information folks try to convey or imply with buzzwords. Please see web site for details. Shadowchase Farm is a family owned and operated farm with acres of pastures and hayfield-pastures. We practice rotational grazing and focus on naturally raising grass-finished beef.
Free of growth hormones and preventative antibiotics, our product is an exceptional beef that is not only good for you but tastes great. We market directly to the public, selling our beef by the hanging half, split half, and lb. Our herd is primarily Black Angus that are crossbred to Gelbvieh bulls.
Our beef is harvested at approximately 24 months of age, allowing for the animal to finish growing and marble out. It is processed locally, dry-aged for days, vacuum packed, and frozen prior to pickup or delivery.
Please visit us online or on the farm. We welcome all questions as to our methods, herd, facilities, grasses, etc. Educate yourself before you buy, whether from us or someone else. We raise Simental and Angus cattle on broome and orchard grass, naturally without hormones or chemical fertilizers. Our meat is USDA inspected and vacuum packed for freshness by a small, family-run butcher shop. This is based on hanging weight and cut to your specifications.
This price includes processing and is available year-round. The hogs range in size from — pounds. We now have beef snack sticks made with low preservatives. We also have home made Jersey milk soap. Made with lots of fresh Jersey milk, various oils and several lovely scents. They make great gifts. We can ship soap also. Please call for prices. Please e-mail or call is us with any questions or for more information or order forms.
Shire Farms is a family farm offering grassfed lamb and pastured turkey, duck, chicken, duck eggs, goose, rabbit, and pork. We produce top-quality food with maximum nutrition and flavor! Our animals are raised on fresh grass when in season, fed only non-GMO feed, and never given antibiotics or hormones.
They exercise and forage daily in the fresh air and sunshine, working with the design of nature rather than against it. We adhere to the pasture rotational grazing technique, which nourishes our animals, our land, and our customers. I have a Juiceman, and love the juice. I love the quiet of the slow speed, love how much more juice you get etc. My Juiceman is a very good little machine, it was a fair price and seems pretty solid. I saw on one you tube that I can make muffins and crackers…Not sure I want to open up that old addiction.
Could you guys start a pulp page??? Hi, I was just reading through the recommendations on juicers, and honestly this is the best juicing website I have come across. My boyfriend and I are looking into getting our first juicer, slowly making the transition into eating organics,ect. He seems pretty set on getting a Jack Lalanne juicer saw the infomercial will this work well as a starting out juicer? After reading the reviews I really wanted a masticating one, but it is a little out of the price range.
Hello, I am also considering the Jay Kornich juicer. Has anyone had any experience with this product? Hello,not used to juicing but decided since it helps me consume more fruits than I can chew. Where can I buy the best juice extractor that can juice cane sugar as well. Are these Juicers mentioned available here in Nigeria since i have not seen them around? The ones I saw were different. I have no idea about the what where and why of juicer machines in Nigeria, that is far outside my reach!!
Is a masticator the way to go? Hello, new to the juicing world and have wanted to buy a juicer for a while now. The only question I have to ask Darren is this, how do you feel about the new Nutribullet? I just need an honest opinion about that product. At the moment im leaning towards the breville but the guy on tv keeps telling me to buy his product haha. Appreciate your timely reply. I have never used the nutribullet but it looks pretty neat and very powerful. However, technically it is a blender and not a juice extractor, and I am not as familiar with blenders.
Hello Darren, It has been so great to find out you blog about juice maker. I am new to juice maker world. I want to buy one to make juice for my family instead of buying commercial juice with preservative.
Does one and two gears make MUCH different in juice quality? If my bugget ranging from huron, omega to Green Power, which is the best buy and with which model? Sorry for the late response! It is such a great idea to make the change from store-bought juice to fresh juice. To be honest with you, whether you buy the Omega, Hurom, or Green Power you are going to get awesome quality juice that provides excellent health benefits.
However, if you do want to get little more juice and nutrition from your fruits and veggies, then the Green Power goes the extra mile because it is a triturating juicer, and the Hurom and Green Power are masticating juicers. So yep, the twin gears do make a difference — not a massive difference, but definitely a difference.
If so, which one. The nutribullet looks like a neat little device, but you cannot really make a comparison with the machines reviewed on this page. The infomercial hypes up the nutribullet to be some other amazing thing different to a blender, but that is just marketing, it is a blender, and not one of the best blenders at that. For more info about blending vs juicing check out our page — http: Citrus fruits can be juiced in centrifugal, masticating and triturating juicers so it is not necessary to get a separate citrus juice extractor if you are getting one of these other units.
Mail will not be published required. Notify me of followup comments via e-mail. Even though there are many juice extractors on the market to choose from, it is good to know that there are only three basic types — 1 Centrifugal Juicers 2 Masticating Juicers single gear juicers 3 Triturating Juicers twin gear juicers Centrifugal Juice Extractors Centrifugal Juice extractors are made with powerful high-speed motors that make juicing quick and easy.
What are the Health Benefits of Green Juice? June 3rd, at 8: July 9th, at August 6th, at August 8th, at 1: September 17th, at 5: September 17th, at 8: Darren Ghislaine Demombynes says: November 13th, at 4: November 17th, at 1: November 22nd, at 6: November 30th, at 9: December 7th, at 7: Darren Carol Stevens says: December 13th, at December 16th, at 9: Appreciate your candid reply thanks, Marty veronica says: December 16th, at 5: December 29th, at 7: January 1st, at January 5th, at 6: January 16th, at 2: January 24th, at January 16th, at 5: Thanks for your time veronica says: January 19th, at 5: January 31st, at 7: February 1st, at 3: February 7th, at 7: February 11th, at February 12th, at 2: February 16th, at February 18th, at 7: February 26th, at 4: February 22nd, at March 5th, at 5: March 8th, at March 6th, at 7: March 9th, at 6: March 13th, at 9: March 23rd, at 8: March 28th, at Darren John Dunne says: March 28th, at 4: Best Darren John Dunne says: March 29th, at 3: March 29th, at 9: April 2nd, at 4: April 4th, at 2: April 8th, at April 8th, at 8: