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Choosing a juicer is much the same. We do not recommend these juicers if you want to juice a significant amount of fruit. We find the c model works better, jams less, and extracts a higher yield than the b model. Some factors you should take into consideration are: We found it little difficult to assemble than other juicer but it gives good juice yields.

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Citrus fruits, such as oranges, grapefruits, tangerines, have a bitter outer rind, and juice from a "whole" orange would be too bitter to drink.

It also contains indigestible chemicals. One solution is to grate away the outer rind the orange coloring on the orange - it is best to leave the white "pith", as valuable nutrients are contained within the white area. The more common method, is to slice the fruit in half, and then using a "reamer" style juicer or a citrus press to press out the juice.

Even better than buying organic is growing your own produce. Vegetables on the other hand have fibrous, "tough" cell walls, requiring more aggressive mechanical juicing action than fruit. Due to their low acid content, it is recommended that vegetable juices be consumed within 15 minutes of their preparation, since it has been demonstrated that enzyme activity in juice 30 minutes may be less than a fresh juice. When apple or carrot juice turns brown, it has oxidized and the nutrition has lessened.

This is because the juice has been heated to deactivate all the enzymes. The enzymes are one of the key reasons why making fresh juice with your juicer can be so beneficial. Other benefits are some of the phytochemicals, phytonutrients and antioxidants that can be lost during commercial processing. I will attempt to explain they various styles of juicers on the market today, how they work, and a brief overview of their advantages and disadvantages. Centrifugal Juicers The centrifugal juicer design is one of the oldest juicer designs.

This juicer uses a grater or shredder disc and a strainer basket with straight sides to hold the pulp in the machine. The shredder disk is at the bottom of the basket, which revolves at a high speed rpm.

The produce is put into the top of the machine, and it pressed through a chute, hits the spinning shredder disc, while the produce is being shred, juice is released.

Generally this style juicer can make quarts before the juicer must be stopped, and the pulp must be removed before further juicing can take place. This is not a continuous juicing appliance. The two centrifugal juicers we sell are the Omega and Omega These machines use stainless steel baskets and ball bearing induction type motors.

The Omega offer a 10 year warranty, and the Omega offers a 15 year warranty. This style juicer tends to inject air into the juice so it reduces the nutritional content and oxidizes the juice. The centrifugal ejection style juice is the next juicer we will be explaining. This juicer operates much the same way as the centrifugal juicer above operates, except for the sides of the basket is slanted.

This allows for the basket to be "self-cleaning", so there is no need to stop the juicer and empty it out. The pulp is ejected out of the machine, usually into a collection bin or basket, that can be lined with a plastic bag to collect the pulp, and then easily discarded. This style juicer is the noisiest of all the juicers. Centrifugal Ejection Wide Feed Chite Juicers Much like the centrifugal ejection juicers, above, except it has the addition of a large feed chute which is 3" in diameter, which allows the user to juice without cutting the produce.

There are benefits and drawbacks to the large feed chute. The units we offer with the large feed chute are: To read more about the advantages and drawbacks of the wide feed units, click here. They are good for juicing most fruits and vegetables.

This style juicer creates a less nutritious juice than the slow juicers. The Champion Juicer first grates, then masticates or chews the pulp to further break down the cell-wall structure, and then mechanically presses or squeezes the pulp to extract the juice. The Champion uses a powerful 1, RPM motor and requires moderate strength to operate.

It is definitely not a machine for a physically limited person. It can juice almost every type of vegetable efficiently, including leafy vegetables. By blocking off the juice spout with the blank or solid plate , the Champion can be used as a homogenizer to make such foods as raw applesauce, tomato sauce and baby food. It can make peanut butter or other nut butters. It also makes wonderful ice cream-like desserts from raw frozen bananas and other fruits.

By assembling the Champion without the blank or juicing screen, it can be used as a grater or to make shave ice. The Champion's motor is manufactured by General Electric and its juicing parts are constructed of stainless steel and nylon; it has been manufactured since the 's. It is best for juicing most fruits and vegetables. Plastaket also manufacturers a more powerful version of the Champion juicer, its the Champion Commercial model.

The difference is that it has a bit more powerful motor. The look of the machine is the same, as well as all the external parts. Due to the way the Champion juicer works, it tends to oxidize the food more than the slow juicers, below. Use the plunger to press the items into the chute. Leave the machine running while you process the items. It is used for all juicing functions and only juicing functions. Blank Cone This is the cone constructed of solid polycarbonate with a stainless steel rim on the inside.

Leftover vegetable juice or pulp may be mixed into dough for extra flavor. The unit is not designed to make pasta. The following recipe can be done by hand or in a mixer.

Allow the nuts to process before placing the next handful in the chute. Most nuts will need small amounts of oil added at times to keep the moisture level higher.

Should such a defect be discovered within ten 10 years from date of purchase, Omega Products, Inc. This juicer juices everything from wheat grass, leafy greens to fruits and vegetables. Not just juicing, it allows you to make baby food, nut butters, frozen desserts etc. The best thing about is, it comes with 15 year warranty and bad thing is its small diameter feed slot. Budget is not an issue, but convenience is preparation time, juicing time and cleaning time. I juice once a day, sometimes twice.

Which juicer would you recommend? Also, which has a less pulpy juice without having to use a secondary strainer? Also it is easier to clean than Green Star Elite. Check out juicer comparison chart for more info. Have you compared the Omega and the Hurom? Ltd , using many of the same parts in Korea. They are basically identical except for some minor differences. Omega vrthd comes with a 10 year warranty on the entire machine. On the other hand Hurom masticating juicer comes with 1 year warranty on the juicer and 10 years on the motor.

Hurom masticating juicer is better for travelling. It has a built in handle. Super angel is what you need. The fact that replacement parts are needed because of these part eroding over time means to me that the plastics are quite possibly getting into the juice and extracted pulp.

However, as the juicer is primarily to provide juice for my kids, the thought of them ingesting small amounts of plastics over time is unnerving. All juicing machines recommended by us including Omega use fda approved plastics safe for use with food contact. Juice remains in contact with auger for very small time. The benefits of juicing fresh fruits and vegetables is far away from minimal risk with very small contact time. The only difference between vrthd and vrthd is color. What is the difference between the Omega and the besides price difference?

Omega is upgraded model. The main difference is the 15 year warranty and 8x times stronger Ultem Auger. We feel it is definitely worth it. If money is a major issue then go for Omega instead. Omega is exactly same as Omega except color. Omega is white, is chrome plated.

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